Sunday, December 26, 2010

Foodie Blog #2

Croquembouche

This is some French dessert which takes so much time and effort, but does not disappoint!

 The cream puffs before the puffed...

After they puffed!

 We then added some Chocolate Egg Cream...


 Stacked them in the shape of a Christmas Bush (since tree was too difficult haha) and wrapped caramel all around it!
  Tadaaah!

This was the photo on the internet. Martha Stewart can do everything...

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