Foodie Blog #1

This is number one in a series. When there are holidays, there is good food. Good home-made food, at least in this household.

This was our breakfast for Christmas day. We broke away from our usual cinnamon buns, and made this Goat cheese ricotta quiche with a hashbrown crust. So delicious!

 This is the only close-up of any of the "pieces" of food for dinner: stuffed mushrooms. Possibly one of the best things I have ever tasted in this kitchen!

And here we have a (not so great) photo of the entire meal, sealed off with some yummy Martinelli's Apple Cider!