Lemon Merengue Pie

I make a wicked good Lemon Merengue Pie. Not only is it yummy for others to eat, but it's my own therapy: baking! I love it! I'm in the process of making one, but I can't find the lemons. Sort of a crucial ingredient.

It's great when I'm feeling down. Like now, for example. I'll post photos when I can! It's such a pretty pie too, which makes it more appealing.

By the way, this pie is for some family friends.
So, here is the recipe (sorry it's sideways!):




What this recipe doesn't say you need (which you definitely do need) is some patience. It also says on another page that you only needed to beat the egg whites for one minute. CORRECTION: 7.5 minutes.

Before and After (Crust)





And now for the PIE!

Before and After (Pie)




After hours of hard work, the pie turned out perfect! I hope Kristi and Vince enjoy it! All I can say is whoever made up the saying "Easy as pie" has another thing coming.